- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 1/2 cups sweetened dried cranberries (such as Craisins®)
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups pecan halves
- 1 cup flaked coconut
- 3/4 cup white chocolate chips
- 3/4 cup bittersweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
04/27/2018
recipepes.com
Coconut-Cranberry Bars with Pecans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
