- 1 recipe pastry for a 9 inch single crust pie
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 2 teaspoons butter
- 1/8 teaspoon ground nutmeg
- 1 cup flaked coconut
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
03/03/2017
recipepes.com
Coconut Cream Pie, recipe
PT15M
PT1H
5
455 calories