- 2 eggs
- 1/4 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1 1/8 tablespoons stevia sweetener, or more to taste
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut oil
- Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
- Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
- Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.
08/12/2019
recipepes.com
coconut flour pancake, recipe
PT15M
PT1H
5
455 calories