- 2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup coconut cream
- 1 tablespoon butter
- 1 1/2 teaspoons coconut extract (optional)
- 1/2 teaspoon ginger
- 1/4 teaspoon vanilla extract
- 2 dashes Angostura bitters (optional)
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
05/02/2018
recipepes.com
Coconut Fudge, recipe
PT15M
PT1H
5
455 calories
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