- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup brown sugar
- 1/2 cup flaked coconut
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup applesauce
- 1 (6 ounce) container plain coconut milk yogurt
- 2 tablespoons skim milk
- 1 tablespoon vegetable oil
- 1 tablespoon honey, or more to taste
- 1/2 cup chopped dried mango
- 8 (1 inch) pieces crystallized ginger, finely chopped
- 2 tablespoons flaked coconut
- Preheat oven to 375 degrees F (190 degrees C).
- Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
- Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
- Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
- Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.
04/10/2018
recipepes.com
Coconut Mango Muffins with Candied Ginger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
