- 1 cup light coconut milk
- 1 (1 ounce) square dark chocolate, chopped
- 1 1/2 teaspoons white sugar
- 1/8 teaspoon curry powder (optional)
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
05/03/2018
recipepes.com
Coconut Milk Hot Chocolate, recipe
PT15M
PT1H
5
455 calories