- 1/2 cup coconut oil
- 2 cups confectioners' sugar, or as needed
- 1 teaspoon vanilla extract
- Microwave coconut oil until melted, 30 to 45 seconds.
- Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
05/10/2018
recipepes.com
Coconut Oil Frosting, recipe
PT15M
PT1H
5
455 calories