- 1 (9 inch) unbaked pie crust
- 1/2 cup butter, melted
- 3 eggs
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 3 1/2 ounces flaked coconut
- 1/2 cup chopped pecans, or as needed
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
05/03/2018
recipepes.com
Coconut Pecan Pie, recipe
PT15M
PT1H
5
455 calories
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