coconut rice

coconut rice
  • 2 1/2 cups Basmati rice
  • 4 (10 ounce) cans coconut milk
  • 1 pinch salt



  1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

04/09/2017
coconut rice, Rice recipe PT15M PT1H 5 455 calories
Comment on this content
baked whole cauliflower
baked whole cauliflower
Clean cauliflower, and trim off leaves and any brown spots. ..
304
quick pasta sauce
quick pasta sauce
In a large skillet over medium heat, saute garlic in oil unt..
282
pesto torta (layered spread)
pesto torta (layered spread)
Slice each block of cream cheese lengthwise. Line a loaf pan..
191
aunt carol's spinach and fish bake
aunt carol's spinach and fish bake
Preheat oven to 325 degrees F (165 degrees C).In a bowl, mix..
247
broccoli, leek, and potato soup
broccoli, leek, and potato soup
Stir the bacon and olive oil in a large pot over medium heat..
253
colombian lentils
colombian lentils
Combine the lentils, water, tomato, onion, cumin, salt, and ..
190
butter crescents
butter crescents
Warm the milk in a small saucepan until bubbles form at the ..
214
cinnamon bread
cinnamon bread
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x..
290
lemon herb barbeque sauce for chicken
lemon herb barbeque sauce for chicken
Preheat grill for high heat.In a blender or food processor, ..
233
coconut curried tofu with green beans and coconut rice
coconut curried tofu with green beans and coconut rice
Pour water, 1/2 cup coconut milk, and rice into a small sauc..
801
asian coconut rice
asian coconut rice
In a saucepan, combine coconut milk, water, sugar, and salt...
316
coconut lime rice
coconut lime rice
Rinse rice until the water runs clear; drain. Heat coconut o..
266
coconut milk rice pudding
coconut milk rice pudding
Beat 2 tablespoons milk with egg yolk in a small bowl. Set a..
381