Coffee Frosting

Coffee Frosting
  • 1 teaspoon instant coffee granules
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners' sugar


  1. Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

04/07/2017
Coffee Frosting, recipe PT15M PT1H 5 455 calories

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