Cold Beer Cheese Dip with Wonton Chips

Cold Beer Cheese Dip with Wonton Chips

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup finely shredded Cheddar cheese
  • 1/4 cup beer
  • 1/2 (1 ounce) package ranch dip mix
  • 1 dash Worcestershire sauce
  • cooking spray
  • 12 wonton wrappers, cut into triangles
  • 1 pinch sea salt to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
  3. Spray cooking spray into wonton wrappers and place them on a baking sheet.
  4. Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

05/23/2018
Cold Beer Cheese Dip with Wonton Chips, recipe PT15M PT1H 5 455 calories

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