Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/4 onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon bottled Italian dressing, or to taste
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried cilantro


  1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

04/06/2018
Cold Black-Eyed Peas and Corn, recipe PT15M PT1H 5 455 calories

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