- 3 tomatoes, seeded and finely diced
- 1/2 honeydew melon, peeled and finely diced
- 1 cantaloupe, peeled and finely diced
- 1 cup minced red onion
- 1/2 jalapeno pepper, minced
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fresh orange juice
- 1/2 cup finely chopped almonds
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
04/30/2018
recipepes.com
Cold Melon Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
