Colonial nnkeeper's Pie

Colonial nnkeeper's Pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup water
  • 2/3 cup white sugar
  • 1/4 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped walnuts


Directions

  1. In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
  2. Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
  3. Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.

04/11/2018
Colonial nnkeeper's Pie, recipe PT15M PT1H 5 455 calories

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