Coney Sauce

Coney Sauce

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon salt


Directions

  1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

04/17/2018
Coney Sauce, recipe PT15M PT1H 5 455 calories

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