Confetti Beef Tacos

Confetti Beef Tacos
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1 (11 ounce) can corn, drained
  • 1 cup prepared chunky salsa
  • 12 taco shells, warmed
  • Toppings:
  • Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

04/26/2018
Confetti Beef Tacos, recipe PT15M PT1H 5 455 calories

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