Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds
  • 1/4 cup butter
  • 1 1/4 cups long-grain rice
  • 2 (10.5 ounce) cans beef consomme
  • 1/2 teaspoon salt
  • 3/4 cup chopped green onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/4 cup sliced almonds


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
  3. Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.

05/17/2018
Confetti Rice with Carrot, Celery, and Almonds, recipe PT15M PT1H 5 455 calories

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