- 1/2 cup butter
- 1/2 cup chopped green onion
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/3 cups milk
- 1 cup shredded Cheddar cheese
- 1 small green bell pepper, cut into thin strips
- 1 dash pepper
- 1 cup crushed cheese flavored crackers, divided
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
05/14/2018
recipepes.com
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