Congo Squares

Congo Squares

Ingredients

  • 3/4 cup butter, melted
  • 2 1/4 cups packed light brown sugar
  • 3 eggs
  • 2 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 6 ounces semi-sweet chocolate chips


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  2. In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  3. Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

04/09/2017
Congo Squares, recipe PT15M PT1H 5 455 calories

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