Connecticut Cheeseburger Dip

Connecticut Cheeseburger Dip
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 (.87 ounce) package McCormick® Brown Gravy Mix
  • 1 (8 ounce) package whipped cream cheese
  • 1 cup shredded Cheddar cheese, divided
  • 1/3 cup chopped tomatoes
  • 3 tablespoons chopped pickles


  1. Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
  2. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  3. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

04/17/2018
Connecticut Cheeseburger Dip, recipe PT15M PT1H 5 455 calories

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