- 1 tablespoon olive oil
- 2 (16 ounce) packages sliced fresh mushrooms
- salt and freshly ground black pepper to taste
- 2 garlic cloves, pressed
- 1 splash dry white wine
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
08/26/2019
recipepes.com
cooked mushroom salad, recipe
PT15M
PT1H
5
455 calories