cookie press butter cookies

cookie press butter cookies

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 1 cup white sugar
  • 2 egg yolks
  • 2 tablespoons water
  • 3 3/4 cups all-purpose flour
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 2 egg whites
  • 2 tablespoons water


Directions

  1. Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  2. Preheat the oven to 400 degrees F (205 degrees C).
  3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  4. Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

03/08/2017
cookie press butter cookies, recipe PT15M PT1H 5 455 calories

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