cookies and cream

cookies and cream
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 (9 inch) prepared chocolate cookie crumb crust


  1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. Freeze overnight. Serve.

03/26/2017
cookies and cream, recipe PT15M PT1H 5 455 calories

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