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cookies and cream
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust
Prepare pudding as directed for pie filling; let set.
When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
Freeze overnight. Serve.
cookies and cream, recipe
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