- 1/2 red bell pepper
- 1 1/2 cups vegetable oil
- 3/4 cup water
- 3/4 cup white vinegar
- 1/4 cup white sugar
- 2 tablespoons dried basil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons dried minced onion
- 3/4 teaspoon salt
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
- Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
- Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.
04/18/2018
recipepes.com
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