Corn and Bacon

Corn and Bacon

Ingredients

  • 6 slices bacon, diced
  • 2 cups fresh corn kernels
  • 1 pinch salt and ground black pepper to taste


Directions

  1. Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
  2. Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

04/06/2018
Corn and Bacon, recipe PT15M PT1H 5 455 calories

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