corn cheese chowder

corn cheese chowder
  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper



  1. Using a saute pan over medium heat, saute onion in butter until tender.
  2. Add flour and stir, it will form a paste like consistency.
  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  4. Heat through, until the cheese melts and then serve hot.

03/23/2017
corn cheese chowder, Vegetable Soup recipe PT15M PT1H 5 455 calories
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