- 1 pound ground beef
- 1 onion, chopped
- 5 potatoes, cubed
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 2 cups milk
- In a medium skillet over medium-high heat, cook beef with onions until brown.
- In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
- Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
05/10/2018
recipepes.com
Corn Chowder with Beef, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
