- 6 ears freshly shucked corn
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups vegetable oil for frying
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.
03/31/2018
recipepes.com
Corn Fritters Southern Style, recipe
PT15M
PT1H
5
455 calories
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