- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 egg
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup maple flavored pancake syrup
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
03/16/2017
recipepes.com
Corn Fritters with Maple Syrup, recipe
PT15M
PT1H
5
455 calories
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