- 2 slices bacon, cut into 1/2 inch pieces
- 1/4 cup minced white onion
- 2 tablespoons green bell pepper, chopped
- 2 cups whole kernel corn, drained
- 1 tablespoon chopped pimento peppers
- salt and pepper to taste
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
05/11/2018
recipepes.com
Corn O'Brien, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
