- cooking spray
- 3 (15 ounce) cans chili with beans
- 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
- 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
- 1 1/2 cups water
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
- Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
- Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.
04/13/2018
recipepes.com
Cornbread Chili Bake, recipe
PT15M
PT1H
5
455 calories