Cornbread Waffles

Cornbread Waffles

Ingredients

  • 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup chopped cooked bacon
  • 1/2 cup shredded pepperjack cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers


Directions

  1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.
  2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
  3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

05/03/2018
Cornbread Waffles, recipe PT15M PT1H 5 455 calories

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