Corned Beef Special Sandwiches

Corned Beef Special Sandwiches
  • 1/3 cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thin-sliced corned beef
  • 1/2 pound prepared coleslaw


  1. Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

05/01/2018
Corned Beef Special Sandwiches, recipe PT15M PT1H 5 455 calories

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