- 1 1/2 cups cornmeal
- 1 cup boiling water
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons butter, melted
- 2 tablespoons baking powder
- 1 pinch salt
- 1 1/2 cups milk
- 1 egg, beaten
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
04/05/2018
recipepes.com
Cornmeal Griddle Cakes, recipe
PT15M
PT1H
5
455 calories
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