- 3 skinless, boneless chicken breasts
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 (15 ounce) can green beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can carrots, drained
- 1 potato, peeled and diced
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup water
- 1/2 cup shredded Cheddar cheese
- Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
- Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
- Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
04/24/2018
recipepes.com
Country Chicken Supper, recipe
PT15M
PT1H
5
455 calories
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