- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/3 cup raisins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
04/02/2017
recipepes.com
country morning cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
