Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce
  • 1/2 pound bulk mild Italian sausage
  • 1/2 pound bulk hot Italian sausage
  • 1/4 cup olive oil from jar of sun-dried tomatoes
  • 1/2 large onion, coarsely chopped
  • 3 tablespoons minced garlic
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 1/2 cups oil-packed sun-dried tomatoes, drained and sliced
  • salt and pepper to taste
  • Italian seasoning to taste
  • 1 cup cream
  • 1 pound cherry tomatoes, halved


  1. Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
  2. Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  3. Before serving, stir in cream and garnish with cherry tomatoes.

04/08/2018
Courtney's Three Tomato Pasta Sauce, recipe PT15M PT1H 5 455 calories

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