couscous with dried cherries

couscous with dried cherries
  • 1 cup chicken broth
  • 1/4 cup water
  • 1/4 cup dried sour cherries
  • 1 tablespoon butter
  • 1 pinch salt
  • ground black pepper to taste
  • 1 cup uncooked couscous


  1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

04/10/2017
couscous with dried cherries, recipe PT15M PT1H 5 455 calories

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