cowboy cookie bars

cowboy cookie bars
  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup sweetened flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks unsalted butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
  3. Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
  4. Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

09/02/2019
cowboy cookie bars, recipe PT15M PT1H 5 455 calories

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