Crab and Cheddar Quiche

Crab and Cheddar Quiche
  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped fresh parsley
  • 1 cup crabmeat
  • 1 pinch seafood seasoning (such as Old Bay®), or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

04/26/2018
Crab and Cheddar Quiche, recipe PT15M PT1H 5 455 calories

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