Crab and Cheese Spread

Crab and Cheese Spread
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • 2 green onions, finely chopped
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) jar cocktail sauce


  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
  2. When ready to serve, top with cocktail sauce.

04/09/2018
Crab and Cheese Spread, recipe PT15M PT1H 5 455 calories

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