- 1 (12 ounce) box jumbo pasta shells
- 1 (6 ounce) can crabmeat, drained
- 1 (6.5 ounce) can small shrimp, drained
- 3 teaspoons minced celery
- 1 tablespoon minced onion
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 1 cup shredded Swiss cheese
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
- While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
- Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
04/15/2018
recipepes.com
Crab and Seafood Stuffed Shells, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
