Crab Bisque

Crab Bisque
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/4 cups imitation crabmeat
  • salt to taste
  • ground black pepper to taste
  • 1 pinch curry powder


  1. Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

03/25/2017
Crab Bisque, recipe PT15M PT1H 5 455 calories

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