- 1 (6 ounce) can crab meat, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic, minced
- 2 teaspoons dried parsley
- 1 (2.1 ounce) package mini phyllo tart shells
- 3/8 cup cocktail sauce
- In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.
03/19/2017
recipepes.com
crab bites, recipe
PT15M
PT1H
5
455 calories