crab cake sauce

crab cake sauce
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup cottage cheese
  • 1/3 cup hot salsa
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1/2 cup plain yogurt



  1. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

03/18/2017
crab cake sauce, recipe PT15M PT1H 5 455 calories
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