- 8 Ball Park® Hamburger Buns
- 1 tablespoon butter, melted, or more as needed
- Remoulade Sauce:
- 3/4 cup mayonnaise
- 3 tablespoons chopped green onion
- 1 tablespoon grainy mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons ketchup
- 2 teaspoons white wine vinegar
- 1 teaspoon prepared horseradish
- 1 teaspoon garlic granules
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- salt and pepper to taste
- Crab Cakes:
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 1/2 teaspoons minced red onion
- 1/2 tablespoon minced Italian parsley
- 2 (6 ounce) cans crabmeat, drained, picked clean
- 2 cups fine bread or cracker crumbs, divided
- 3 teaspoons seafood seasoning (such as Old Bay®)
- 1/2 teaspoon sea salt
- 2 tablespoons ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons vegetable oil
- Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
05/12/2018
recipepes.com
Crab Cakes with Remoulade Sauce, recipe
PT15M
PT1H
5
455 calories
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