Crab Dip

Crab Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped celery
  • 3 green onions, chopped
  • 4 tablespoons lemon juice
  • 1 cup shredded Cheddar cheese
  • 1/2 pound imitation crabmeat, chopped
  • 5 drops hot pepper sauce


Directions

  1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.

03/22/2017
Crab Dip, recipe PT15M PT1H 5 455 calories

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