- 1 (3 ounce) package cream cheese, softened
- 1/2 pound imitation crabmeat
- 2 green onions, chopped
- 12 small (4 inch) pita breads, halved
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
09/21/2019
recipepes.com
crab pitas, recipe
PT15M
PT1H
5
455 calories