crab puffs

crab puffs
  • 1 quart oil for deep frying
  • 1 pound cooked crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons garlic salt
  • 2 (16 ounce) packages small won ton wrappers


  1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

03/24/2017
crab puffs, recipe PT15M PT1H 5 455 calories

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