Crab Salad Sandwich

Crab Salad Sandwich
  • 1/2 cup chopped crab meat
  • 1/4 cup mayonnaise
  • 1 English muffin, split and toasted
  • sea salt to taste
  • 2 tablespoons shredded Cheddar cheese



  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
  3. Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

05/02/2018
Crab Salad Sandwich, recipe PT15M PT1H 5 455 calories
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